Tickets & Sponsorships are currently SOLD OUT.

Contact Kimberly Sheppard at kimsheppard@whitemarshfoundation.org to be added to the waitlist.

Open Space ● Local Kitchens

October 15, 2024

6pm Cocktails ● 7pm Dinner | Whitemarsh Vally Country Club

With thanks to our generous sponsors.

Executive Chef

Eileen & Tony Maginnis | Hugh Moulton

Executive Sous-Chef

Cozen O’Connor | The Hill at Whitemarsh | Augusta Leininger | Arthur Spector & Kim Sheppard

Sous-Chef

BLBB Charitable | Betsy Gemmill | Tim & Aurora Hughes | Jefferson Abington Health | Harold Kundel | Sarah & Ted Lodge | Betsy Porth | Suzy & Michael Schurr

top chef

Harriet & Dennis Campbell | LA Glasgow & Jim Morrissey | Janet & John Haas | Gail Harrity & Sandy Tilney | Jodi & Tom O’Rourke | Kim Sheppard | Natalie & Wayne Thomas | Timoney Knox, LLP | Nancy Kerns Roberts | Anita & Bruce Ficken

chef apprentice

Reesa & Bill Anderson | Gay & John | Lynne & Frank Davis |Binswanger | Amy Branch & Jeff Benoliel | Jane & Wally Evans | Susan & Moe Feldman | Jean & Mike Fitzpatrick | Dale & Jay Gress | Heathland Hospitality | Cindy & Martin Heckscher | Pem Hutchinson & Betsy Ingersoll | Louise Johnston | Pam Leighton | Jan & Bill Lutz | Rosemary & Kim Garrity | Trudy Green | Karen & Handsel Minyard | Ann Morse | New Balance | Anne & Frank Palopoli | Susan & Bob Peck | Kathy Putnam | Anne & Fank Reed| Pat & David Robb | Allison & Joe Rudolf | Debbie Rodgers | Linda & Charles Schelke | Maysie Starr | Wendie Steffens | Cynthia Stewart & Jed Deming | Elizabeth & Ramsey Thorpe | Caroline Achey Edwards, LLC | Bev & Norm Wilde

With thanks to our Corporate Sponsors.