Chef de Cuisine

With thanks to our generous sponsors.

Executive Chef

Charles Evan Hughes Fund (SJMcLean) | Edith R. Dixon | Eileen & Tony Maginnis | Hugh Moulton

Executive Sous-Chef

Arthur Spector | BLBB Charitable | Cozen O'Connor | The Hill at Whitemarsh

Sous-Chef

Augusta Leininger | Betsy Gemmill | Elizabeth Porth | Harold Kundel | Jefferson Abington Health | Sarah & Ted Lodge

Open Space ● Local Kitchens

October 10, 2023

6pm Cocktails ● 7pm Dinner | Whitemarsh Vally Country Club

top chef

Anita & Bruce Ficken | Ann & Frank Reed | Bonnie & Tom Bown | Jodi & Tom O'Rourke | LA Glasgow & Jim Morrisey | Lynne & Frank Davis | Phil & Naomi Lippincott | Timoney Knox, LLP | Wendie & Mark Steffens

chef apprentice

Alison & Joseph Rudolf | Amy Branch & Jeff Benoliel | Anne Hozack | Bev & Norm Wilde | Bill & Jan Lutz | Binky & Patty Wurts | Bruce Reed | Caroline Achey Edwards, Esq. | Cynthia Stewart & Ged Deming | Dale & Jay Gress | Debbie Rodgers & Paul Meyer | Donna & David Bartinsky | Gail Harrity & Sandy Tilney | Gay & John Binswanger | Heathland Hospitality Group | Jane & Wally Evans | Jean & Michael Fitzpatrick | John & Theresa Rollins | Karen & Handsel Minyard | Kimberly Sheppard | Linda & Charles Schelke | Louise Johnston | Margaret Boyd | Mary Rachel Faris | New Balance | Pam & Rod Gagne | Pam Leighton | Patty Beck | Reesa & Bill Anderson | Richard Stephenson | Rosemary & Jim Garrity | Susan & Bob Peck | Trudy & George Green | WPOBA